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Culinary Courses: Basic Cooking Skills III

Tuesday, Jan 22, 2013 6:00p to 8:00p

Basic Cooking III: This three-session course will cover menu design, meal preparation and presentation, and summarize what was learned in Basic Cooking Skills I and II.
$150

Session dates: Tuesdays Oct. 23 - Nov. 6 and Jan. 8 - Jan. 22

*Participants can sign up for Basic Cooking Skills I, II and III at a discounted rate of $400.
Basic Cooking Skills series: You, too, can learn to cook, and you get to your lesson!

Created by jrichar2

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