Culinary Courses: Basic Cooking Skills III
Basic Cooking III: This three-session course will cover menu design, meal preparation and presentation, and summarize what was learned in Basic Cooking Skills I and II.
Session dates: Tuesdays Oct. 23 - Nov. 6 and Jan. 8 - Jan. 22
*Participants can sign up for Basic Cooking Skills I, II and III at a discounted rate of $400.
Basic Cooking Skills series: You, too, can learn to cook, and you get to your lesson!
Created by jrichar2
415 NE Second Ave.
Miami, FL 33132