Easter Dinner Presentation & Sampling Event
Learn to cook lamb like a pro this Easter! Join Culinary Director Evandro Caregnato in a special cooking demonstration using the same techniques and Australian Lamb served at Texas de Brazil. Impress your friends, family, and maybe even your mother-in-law with delicious Australian lamb ...churrascaria style!
Wednesday, April 16 th
$35 per person
Event includes Easter lamb dinner preparation and techniques, served along with a specially crafted menu from Texas de Brazil.
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300 Alton Rd. Suite 200
Miami Beach, FL 33139