Prime 112

Prime One Twelve touches all the senses…energy from the open kitchen, aroma of dry-aged prime steaks, vision from well-plated cuisine, tantalizing taste of great food and the smooth touch of the leather banquettes and lush wood throughout the restaurant.

Chef Mike Sabin’s menu (with his goal being to "just make sure that we make people happy") features the best traditional steakhouse fare modernized to create a contemporary menu tailored to the way people dine today. All meat is strictly dry aged (same resource as Peter Luger’s in New York). Prime One Twelve is a departure from the stuffy atmosphere of the conventional "men’s club" environment of steakhouses. A sleek design, modern menu, superb service and romantic background music (Sinatra, if you please), create an atmosphere that is comfortable, highly sensual and appealing to women as well as men.