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Draeger's
Chef David Russo is considered one of Northeast Ohio's best pot-wranglers, and he has the fans to prove it. He will turn homemade pasta, flown-in seafood and other pristine ingredients into contemporary Italian, Cajun and Southern dishes such as thick-cut pork chops with collard greens and bourbon-mashed potatoes.read more
Chef David Russo is considered one of Northeast Ohio's best pot-wranglers, and he has the fans to prove it. He will turn homemade pasta, flown-in seafood and other pristine ingredients into contemporary Italian, Cajun and Southern dishes such as thick-cut pork chops with collard greens and bourbon-mashed potatoes. Entrees are $13.99 to $28.99.
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Mon 6/4 8:00p
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Sun 6/3 11:00a
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Sat 6/16 10:00a
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Sat 6/16 2:00p
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Sun 6/3 12:00p
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Sat 6/2 6:30p
| 06/06 | 6:30 pm | Summetime Indian Cuisine |
| 06/08 | 11:30 am | Southern Summertime Lunch |
| 06/14 | 6:30 pm | Summer Desserts |
| 06/23 | 11:00 am | Crepes |
| 06/25 | 6:30 pm | Sushi 101 |
| 07/14 | 6:30 pm | Margarita Madness- Enchiladas |
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| 08/02 | 6:30 pm | Tomato Celebration With Donia |
| 08/07 | 6:30 pm | Mexican Grilling |

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