Thanksgiving Day 2012 Dining at LB Steak Menlo Park

Serving a limited a la carte menu plus 3 holiday prix fixe four-course menus, one with Turkey Ballantine as the entrée for $50.50 per person, one with prime rib of beef “au jus” as the entree for $58.75, and one with Champagne Risotto as the entrée for $45.50 per person. There will be an $11.50 children’s menu offered to those 12 years and under.