Price: $70.00
Age Suitability:
None Specified
Tags:
How to Dice, Julienne, Mince, Chop, Chiffonade and Concasse
Knife Safety and Handling Techniques
Steeling and Sharpening Knives
A light snack will be provided.
How to Dice, Julienne, Mince, Chop, Chiffonade and Concasse
Knife Safety and Handling Techniques
Steeling and Sharpening Knives
A light snack will be provided.
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| 2/27 | 6:30p | Five-Ingredient Dishes |
| 3/16 | 11:00a | Early Spring Lunch |
| 3/18 | 10:00a | Healthy Comfort Food () |
| 3/24 | 11:00a | Hollandaise & Variations |
| 3/26 | 6:30p | How To Cook Fish Perfectly |
| 4/11 | 6:30p | Indian Vegetarian Delights |
| 4/20 | 6:30p | Mucho Margarita Madness |
| 4/23 | 6:30p | Japanese Small Plates |