Water Watch 2013: Sustainable Aquaculture: It's Hard to Know What to Eat
Our hunger for seafood grows and grows, but the seas are running out of fish. Almost half of the fish the world eats come from fish farms. Dr. Andy Danylchuk will pull back the cover on modern fish farming and use the documentary "Fish Meat" as a catalyse for discussion about what sustainable aquaculture really is. Registration is not required. See http://www.massaudubon.org/catalog/listing.php?program_code=1294-SS13WI1 for more information or call (781) 837-9400.
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