Desserts and Destinations 2012: The Florida Keys, Glacier National

Have an early lunch, but leave the desserts to us! We've been traveling quite a bit these days, and not necessarily always in search of birds. Our natural history travel programs focus on landscapes, habitats, birds, butterflies, mammals, local culture and - perhaps most importantly - on good eating. So join us virtually on our journeys, and share the bounty of our destinations! In February, Ellen and Matt Adams will virtually take us through their recent excursion to the Florida Keys, and then share… Show more the specialty dessert they came back with - Key Lime Pie. In March, John Galluzzo and Greg Lessard will regale us with tales and photographs from last year's nature photography trip to Glacier National Park in Montana, from bucking bulls to buffaloes to black bears and more, concluding with their dessert of choice - Huckleberry Pie! In April, Sue MacCallum, our sanctuary director and international trip leader, will take us on a virtual tour of Panama. After she's done with blue cotingas and green shrike-vireos, we'll split up a local delicacy - Fruit Batidos. Registration is required. Call (781) 837-9400 for details. See http://www.massaudubon.org/catalog/listing.php?program_code=1180-SS12WI2 for more information.

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