The Braised Bull Steakhouse

Description:
The Braised Bull Steakhouse was established in 1982, and has since been providing great food and service to our guests. We have continually improved our restaurant with the most unique food sources, as well as decorum. This placed us in the unique position of being able to procure the finest of beef and game, such as USDA Prime, Angus, Great West Alberta, CA. and local organic. Our seafood selection includes wild and farmed fish from the Atlantic, Pacific, and tropical waters; Alaskan king crab, Grouper, Haitian and Atlantic Lobster, Sea Bass, all grilled and braised to – it’s all here!
The Braised Bull Steakhouse also features an open kitchen concept that provides and out of this world visual, a deep grated BBQ that sears at 1800 degrees, and pre heated plates to ensure food integrity to perfection.
Our décor includes solid oak tables, black Uba Tuba granite counters, a limestone, marble bar, and comfortable seating, so you may enjoy your dining experience.
Executive chef: Chris Rombis
Dining Style: Casual Elegant
Cross Street: Markham Rd. and 14th Avenue - 1 mile south of the 407 Highway
Parking: Private Lot
Public Transit: We are located on the south/west corner of Markham Rd. (Markham Transit or Via transit)