Bluestone Bistro

The Bluestone Bistro features an eclectic mix of international cuisine served in an airy "Wine Country" atmosphere. The main dining room is open & pleasant with a warm fireplace & a traditional wood-burning pizza oven. There are also two private dining rooms. The "Cellar" accommodates up to 32 guests for a seated function & the "Chef's Pantry" can accommodate up to 10 guests for more intimate dining or meetings. The Bluestone prides itself on maintaining the highest standards in food excellence while using only the freshest ingredients. Favorite dishes are served such as Certified Angus steaks wood-fired gourmet pizza, fresh seafood & a delicious selection of appetizers featuring house made Thai shrimp spring rolls. Wine is a focus having won the Wine Spectator "Award of Excellence" & the Ontario VQA "Award of Excellence" two years running. 20 wines by the glass & 125 selections. Catering is also available for any type of function.
Executive chef: Peter Brittain
Dining Style: Casual Elegant
Cross Street: Main Street
Parking: Private Lot