The Grill On The Alley

This restaurant is for those who take their food seriously. Kobe beef, Ostrich fillet and Spatchcock poussin sit proudly on a menu fit for any monarch. Culinary techniques are masterful and inventive. A unique charcoal pit recreates the tastes and aromas of a barbeque indoors, utilising live flames and intense heat to seal in flavour and moisture. If an aquatic feast is the order of the day, select your own lobster from a feature lobster tank and see it transformed into a mouth-watering delicacy.

For alternative choices, a fresh fish display sets out the best of the day's catch in true market fashion; nothing to conceal but good honest quality. 'the GRILL on the ALLEY' exudes all things classically refined. Wines and Champagnes are sourced from the best vineyards and spirits are sourced from across the world. No attention has been spared in the compilation of the menus.

Executive chef: John Branagan
Dining Style: Casual Elegant
Parking: No
Public Transit: Rail: Salford Central