Fish Grill

Fish Grill™ is a growing family of authentic fast-casual restaurants throughout Los Angeles specializing in just-caught, “simply the freshest™” seafood, grilled on mesquite coals. From the first Fish Grill on Beverly Blvd. in 1986, Aharon Klein has created L.A.’s most popular destination for the absolute freshest fish and sides served in a comfortable, unpretentious setting at an affordable price. Instead of heavy sauces and marinades, Fish Grill chefs add simple seasonings to red snapper, white fish, trout, salmon, sea bass and ahi to bring out the
seafood’s extraordinary flavor. Also fish and chips, pasta, sandwiches, salads, fish tacos, fish chowder and sides. All Kosher menu.