Tuscan Kitchen,
Salem
Each ticket includes a multi-course gourmet dinner including wine from Abruzzo and Domenica's hand-signed cookbook. Dinner menu inspired from recipes in her cookbook (coming soon)...
Lowell cooking events
Cooking Demo & Dinner with Domenica
Saturday, Nov 15
5:00p
Hands-on Pizza Cooking Class
Monday, Nov 17
6:00p
Tuscan Market,
Salem
Tuscan Market's Scuola Culinaria
Customers have dined at the award-winning Tuscan Kitchen restaurant (featured on the Food Network, Phantom Gourmet, and TV Diner) and have sampled and shopped their...
Cook the Books
Tuesday, Nov 18
7:00p
Watertown Free Public Library,
Watertown
Every month we highlight a cookbook and on the third Tuesday people can bring in one dish, prepared from the book to share with the group...
Adult Cooking Class
Tuesday, Nov 11
6:30p
Whole Foods Market Arlington,
Arlington
Join Stewart, our Culinary Demo Specialist, and Jess, our Customer Service Supervisor as they demonstrate how to brine and roast your turkey!
Cooking Class with Jody Adams: Feast of 7 Fishes
Sunday, Dec 7
11:00a
Rialto,
Cambridge
DECEMBER 7... Feast of 7 Fishes
Join us for our Annual Holiday cooking class featuring the feast of 7 fishes. The day begins with coffee & scones at 11am in our bar & lounge at Rialto...
Cooking the Books: Dorie Greenspan
Tuesday, Nov 18
7:00p
Wellesley Books,
Wellesley
Join us for a special book talk and presentation with baking guru Dorie Greenspan in honor of her new cookbook, Baking Chez Moi . Refreshments graciously provided by Driscoll's berries.
Cooking Up Culture - Tuesdays at 4:00
Tuesday, Dec 2
4:00p
Firehouse,
West Roxbury
Description The goal of Cooking Up Culture is to further human understanding through the medium of cuisine...
Pasta-Making: The Gluten Free Way
Wednesday, Nov 12
6:00p
Who said pasta can’t be gluten-free? Boston Center for Adult Education (BCAE), Boston’s award-winning adult education center, is now offering a single-session cooking class on gluten free pasta-mak...
Gabrielle Hamilton discusses Prune with Joanne Chang
Tuesday, Nov 18
6:00p
The Brattle Theatre,
Cambridge
Harvard Book Store welcomes acclaimed restaurant owner, columnist, and memoirist Gabrielle Hamilton and the owner of Flour Bakery + Café, Joanne Chang, for a discussion of Hamilton's debut cookbook...
Alton Brown
Friday, Nov 14
8:00p
Shubert Theatre,
Boston
Alton Brown, Iron Chef host and renowned television personality is taking his brand of quirky humor and culinary science on the road with the “Alton Brown Live! The Edible Inevitable Tour.”
Quintessential New England with Jeremy Sewall of Lineage
Wednesday, Dec 10
6:30p
Formaggio Kitchen Classroom Annex,
Mid-Cambridge
Join award-winning Boston chef Jeremy Sewall as he talks about his new book, The New England Kitchen: Fresh Takes on Seasonal Recipes ...
Holiday Appetizers: Make Ahead and No-cook
Saturday, Nov 15
11:00a
Tower Hill Botanic Garden,
Boylston
Join Chef Laura Whalen in preparing and sampling four delicious appetizers that you can have ready and waiting during the busy holiday season.
Eggstravaganza
Saturday, Nov 15
10:00a
The simple egg—it’s not just for breakfast! Join chef-instructor Dwayne Minier as he demonstrates how eggs come together to make perfect, delicious meals—morning, noon, and night...
Shawna Shea Film Festival
Friday, Nov 21
2:00p
Somerville Theatre,
Somerville
The Shawna Shea Film Festival is designed to honor truly independent films...
Olive Oil and Greek-Style Meze. Oompa!!
Monday, Dec 1
6:30p
Sofra Bakery & Cafe,
Cambridge
Make many Meze (“small plates”) a meal. This style of eating is popular in Greece and throughout the Middle East...
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