Maddalena Restaurant

Adjacent to the San Antonio Winery in downtown L.A., this woodsy, wine cask-laden dining room offers a wide variety of pastas, salads and grilled items, along with its own wines.

The roots of this tradition are found in the long-standing legacy of European hospitality. Maddalena Riboli first imagined bringing the European charm of family dining to Los Angeles while visiting the Italian countryside. Maddalena was born in the northern Italian province of Asti, known for its simple but flavorful cooking. She is the creative force behind the Maddalena Restaurant.

In her restaurant, you will discover the essence of her homeland: fresh pastas, grilled entrees, rotisserie chicken, tempting gourmet salads, delicious sandwich plates and of course delicious desserts.