Knife Skills Cooking Class - 7/20/13 - 2:30pm-5:00pm- the MOST important Kitchen Skill!
Chop, Dice, Slice and Julienne items quickly and efficiently. Knife holding grips, cuts and how to choose, sharpen, hone and care for your knives.
Advance to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts.
Work with vegetables, cut Chicken Breasts off the Bone, and see demonstration of De-boning a Whole Chicken.
You make a delicious meal to be enjoyed at the end of class.
Created by chefericcrowley
2366 Pelham Ave.
One Block East of Overland/Just North of Pico
Los Angeles, CA 90064
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