Master Baking/Pastry Program -10 Weeks - Sun, 1/6/-3/10/13 -3-7pm
Registration includes the CIA’s Baking/Pastry Textbook, an Embroidered Chef Jacket and Apron
Tues, 2/12-4/16/13 6:30-10:30pm
•Fundamental Baking Skills
•Ingredients are fresh and unprocessed
•Plating and Presentation
For individuals who want to bake breads and desserts like a professional every time and feel confident enough to take that knowledge into the workplace and their homes. The program meets weekly, 4 hours a day, for ten weeks.
Created by chefericcrowley
2366 Pelham Ave.
One Block East of Overland/Just North of Pico
Los Angeles, CA 90064
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