$10 OFF - Knife Skills Class - Sun 12/16 @2:30pm - the MOST important Kitchen Skill! De-Boning Demonstration! Meal Searved
Learn how professionals Chop, Dice, Slice & Julienne items quickly & efficiently. CHEF ERIC shows you knife holding grips, knife cuts & how to choose, sharpen, hone & care for your knives. Learn to cut with ease advancing to more complicated & decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks & tastes better when ingredients are cut uniformly, cook evenly & are presented beautifully. Work w/vegetables, cut Chicken Breasts off Bone.
Created by chefericcrowley
2366 Pelham Ave.
One Block East of Overland/Just North of Pico
Los Angeles, CA 90064
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