Celebrating Food & Wine: Bûche de Noël Workshop

What You Will Learn
With this class created by the editors of FOOD & WINE exclusively for Sur La Table, you’ll go into the realms of decadent desserts that celebrate the flavors of the holiday season, with one very special one: the Christmas tradition of the Bûche de Noël. Learn how to combine cake, chocolate buttercream and delightful meringue mushrooms into a festive Yule log to take home and enjoy over the holidays with your loved ones.

Class Bonus: Included with your purchase of a Sur La Table… Show more cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*

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Chocolate Bûche de Noël (Yule Log) with Meringue Mushrooms

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