A Winter Dinner Party

Thursday, December 20, 7 pm-10 pm, $105.

Dazzle your friends with this comforting menu full of winter flavors…we’ll show you how to make these amazing dishes, so come join the party!

- Apertif: Kir Royale
- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese & Thyme
- Red-Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Sauteed Smoky Brussel Sprouts with Pancetta & Shallots
- Cherries Poached in Port with a Cinnamon-Honey Mascarpone Cream
- Wine: Pinot Noir

*Classes are… Show more hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

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