Los Angeles Times' The Taste 2012
Field to Fork — Sat., Sept. 1, 11 a.m. to 3 p.m. An afternoon made for true foodies and home cooks. Russ Parsons, The Times' Food Editor, hosts an event inspired by fresh, local ingredients and the pleasure of cooking seasonal dishes.
Cocktail Confidential — Sat., Sept. 1, 8 to 11 p.m. Bartenders take center stage as we raise a glass to the simple joy of fine mixed drinks in the company of friends.
Flavors of L.A. — Sun., Sept. 2, 11 a.m. to 3 p.m. A showcase of Southern California's multicultural… Show more
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Los Angeles, CA 90038