San Pedro Fish Market & Restaurant

For over forty years the family-owned San Pedro Fish Market has been proudly importing and serving fish from around the world to the San Pedro Community. Restaurant founders Tommy Amalfitano, Mackey and Henry Ungaro partnered with Ports O’ Call in 1980 and created a unique combination of fish market and restaurant. The result is a landmark waterfront establishment that draws standing room only crowds seven days a week.

The restaurant seats up to 2,000 with indoor and harbor-side dining, while Top of the Market hosts ocean view banquets, weddings, private parties and cruise ship entertainment groups.