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Age Suitability None Specified
Category Talks & Lectures
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Fermenting Foods

Saturday, Oct 4 9:30a

Fermenting Foods
Ever wonder if you could make your own yogurt, sauerkraut, kimchi or ginger ale? If so, this class is for you. Natural fermentation is one of the oldest means of food preservation. Learn the science behind these products. Taste test and go home with directions and recipes to try at home. Price includes making and taking a quart jar of cabbage to ferment at home. Cost $27, pre-register 5 business days before class date.
Date & Location :
October 4 th, 9:30-Noon, Boulder County Extension
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