Al Duca

Al Duca was opened by leading restaurateur Claudio Pulze in 1999. As part of Pulze's 'Cuisine Collection' restaurant group, Al Duca remains one of the most popular restaurants in the St. James area of the capital with a loyal clientele of diners.

Serving modern Italian cuisine, Al Duca focuses heavily on bringing out the very best elements of what is one of the most acclaimed gastronomic regions of the world. The menu at Al Duca emphasises the use of simple fresh ingredients, skillfully combined to bring out the best of a wide range of traditional dishes offered both in classic style and with a new twist, all following Pulze's ethos to offer reasonably priced good Italian food. House favourites include "Warm poached egg with crusty parmesan, bacon, potatoes, spinach and fresh tomato sauce", "Mafaldini with buffalo mozzarella, saffron and pancetta" and "Vanilla pannacotta with blackcurrant and apple".

Dining Style: Casual Dining

Executive Chef: Aron Johnson

Parking: Street Parking

Cross Street: Jermyn Street

Public Transit: Piccadilly Circus; Bus 19, 38, 22