Booking Opens Tuesday 12th March at 11.00am
Continuing our monthly events schedule, March sees us invite you to an Easter Feast.
Our chef, Cinzia Ghignoni has prepared a five course Italian Easter feast that reads like a culinary history of celebration in Northern Italy. Pasqualina, thirty three layers of pastry, one for each of Christ’s years on earth, filled with Swiss chard curd cheese and eggs, and served with Castelfranco radicchio. Lasagnette pasta, thin sheets of pasta layered with a rich… Show more
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