How to write and publish a book about food
Monday, Dec 15 6:30p
The Guardian
London,
KY
Learn how to capture the culinary world in words, and get your ideas into print
From the rock 'n' roll thrills of Kitchen Confidential to the investigative rigour of Shopped, the food industry is fertile territory for writers. Whether it's a restaurant or a regional cuisine, the culinary world provides creative writers with an almost limitless scope for writing about the way food's origins, ingredients and production can affect people, places, cultures, hearts and minds.
If there's a foodie story… Show more
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