We regret to inform you that Zvents.com is closing its doors October 31st, 2014. We’re proud to have served the community for so long, but business pressures have forced us to make the difficult decision to close down Zvents.com and the Zvents Media Network. Thank you for supporting us over the years. For more on the closure of Zvents.com see this page.
Home | Register | Log In

Logan, UT

   [change my location]
  • Print
  • Calendar
  • Share
Age Suitability None Specified
Category Other
Tags food seminars

Haccp - WDC / Usu Extension

Thursday, May 9, 2013 8:00a

This Interntional HACCP Alliance approved workshop focuses on Dairy and Beverages, but will also discuss other commodities as needed for the breadth of our participants.
Want to register or ask a question using a human? email or call Kim: kimberly . rasmussen @ usu .edu . (435) 797-2106
Hazard Analysis Critical Control Points (HACCP) is a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention, rather than fnished product inspection.
… Show more

Created by eventbrite | Claim this event

eventbrite Check Site Buy Now
Location & Nearby Info
Reviews & Comments
This event currently has no reviews. Be the first to share your thoughts with others!