Award Winning Wines Paired with Delectable Desserts at McGrail
Join Pastry Chef Alicia Shackelford and Winemaker Mark Clarin for an afternoon of delicious desserts paired with our Sauvignon Blanc, Merlot, and Cabernet Sauvignon. Learn a new pairing just in time for your Easter celebration! Pre-packaged desserts available for you to take home and enjoy over the holiday.
This event will be on our side patio overlooking the Livermore Valley!
Created by hmcgrail