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Live Oak, FL

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Live Oak, FL ServSafe Managers Class and Exam (with Textbook)

Wednesday, Nov 19 8:30a

The University of Florida's Food Safety and Quality Program is dedicated to providing training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment.
This training is offered through IFAS Cooperative Extension County Offices throughout the State of Florida. We conduct a comprehensive training that provides the most up-to-date information and current regulations. University of Florida County Faculty teach the program and can create a
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Location & Nearby Info
Suwannee County Coliseum and Fairgrounds
1302 11th St. SW
Live Oak, FL 32064
(386) 362-7366
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