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Live Oak, FL

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Post-Harvest Handling and Wholesale Marketing

Tuesday, Oct 22, 2013 9:00a

Topics covered will include:

Harvest and Post-Harvest Handling of Fresh Produce for Quality and Safety
Regulations and Barriers of Wholesale Markets
Cool Room Demonstration
Florida Fresh Market by MarketMaker
Farm To School Opportunities
Wholesale Best Practices

Communication
Packaging
Labeling
Delivery Options
Storage
Supply
Invoicing
Pricing

Registration includes class materials, lunch, and refreshments.

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