Learn all about the how and why of canning food at home. The workshop focuses on canning safety, types of equipment, and proper canning methods for both boiling water baths and pressure canners. Led by Sheila Gains, an expert on food safety and quality from the Colorado State University Extension Office, this course is geared towards beginners as well as those needing a review. Price includes a dial gauge test (a $10 value), so bring your pressure canner lid or dial gauge if you have one. Class will… Show more
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6115 S. Santa Fe Dr.
Littleton, CO 80160