Beginning Charcuterie - Sausages and Home Meat Grinding

Sausage was developed by the Romans over 2000 years ago as a delicious solution to the issue of preservation and has been popular ever since. While many different cultures have gone on to develop varieties of sausage this class will cover the techniques, meat choices, and spicing for you to start making your own delicious sausage. We will also cover the basics of grinding your own meats and serve safe practices. You will leave the class with several samples and the resources and recipes to start… Show more your own sausage-making adventures. Drumlin Farm is committed to the concept of eating locally, eating well, and supporting sustainable lifestyles. By learning more about our food - how it is grown, where it comes from, and how to prepare it - we increase our understanding of sustainability, stewardship, and the relationship between us, our food choices and the environment. We aim to encourage discussion and offer opportunities to share and have a good time while becoming more informed about food, farming, and the environment. Registration is required. Call (781) 259-2200 for details. See http://www.massaudubon.org/catalog/listing.php?program_code=1899-DFP13WI1 for more information.

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