Bourbon N' Toulouse

Bourbon 'n' Toulouse recreates the tastes of New Orleans with sounds and colors of the city by luring customers with reasonable prices and flavorful Creole and Cajun dishes.Creole, which is a dynamic and powerful cuisine specialized by inner-city citizens of New Orleans, incorporates many flavors, spices, and textures into a single dish. Cajun is a type of cuisine found in the rural areas of Louisiana that is also known for it's spiciness.The etouffee dishes and traditional gumbo and Jambalaya dishes appeal to customers locking for a well-known and reliable favorite. Samples of the concoctions allow customers to try out a dish before diving in. Each sample offers a new bold taste that incorporates Italian and traditional Creole spices.The restaurant provides an array of sauces for customer looking to add more spice to a meal. Choices such as "Uncle Brutha's Sauce" and "Cajun Power Herbs and Spice" dare customers to experience a more powerful burn on the tongue.And to ease the pain of a burning tongue, customers may enjoy a bit of Kentucky culture with a bottle of Ale8 or Orange Crush.The bright yellow and red walls decorated with abstract art add character and life to the simple dining area. The restaurant has an "open door" policy which allows local artists to display their art for free, while adding local culture to a laid-back atmosphere. Workers say the locale attracts a wide pool of customers ranging in age, background, and occupation.