Lewisville Restaurants

5328 Belt Line Rd., Addison, TX, 75254

Richard Chamberlain’s 16-year-old steakhouse serves superb aged and prime steaks and prime rib. The 22-ounce prime bone-in rib eye, aged 38 days, and the 24-ounce T-bone are standouts. Full bar. Smoking area: In the bar (cigarettes) and the cigar lounge (cigars and cigarettes).

1722 Routh St., Dallas, TX, 75201

Remember Sunday dinners at Grandma’s house? The aroma of her delectable dishes wafting on an afternoon breeze made your mouth water with the anticipation of things to come. At Screen Door we bring back many time-tested mainstays from Grandma’s kitchen and add a new generation of

4152 Cole Ave., Dallas, TX, 75204

Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas’ most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige,

1326 S. Lamar St., Dallas, TX, 75215

Opened Feb. 11, 2011. The Cedars Social has opened in the Cedars neighborhood, with a New American menu created by chef John Tesar. Tesar will be heading the kitchen there only until April, when he plans to open his own restaurant, The Commissary, in One Arts Plaza.

3601 Dallas Pkwy., Plano, TX, 75093

Opened Nov. 29, 2010. a self-described farm-to-kitchen restaurant and bar in Plano at the tollway and Parker in the former Plano Tavern space. Co-chef John Franke says the emphasis is on local/regional, as opposed to the big Texas flavors of sibling Ranch at Las Colinas, wh