Dos Caminos

Dos Caminos Las Vegas is the fourth outpost of the Mexican cuisine mecca and the first outside of New York City.

As with its sister locations, Dos Caminos Las Vegas offers authentic, inventive Mexican fare along with a vibrant bar scene. Building on classic Mexican staples of guacamole, empanadas and tacos, the menu includes signature items created exclusively for Las Vegas from Corporate Executive Chef Scott Linquist, who has overseen the brand expansion and openings of all Dos Caminos locations as well as co-authored the Dos Caminos cookbook, Mod Mex. Taste buds will be tantalized with dishes including Roasted Chicken Enchiladas with Mole Poblano and Salsa Verde, Lamb Shank Barbacoa, Grilled Marinated Skirt Steak with Frijoles Borrachos and Roasted Tomato Salsita as well as Chilean Sea Bass Veracruzano. The menu also features such brunch offerings as Dos Caminos Rancheros, Chilequiles Con Huevos (Baked Tortilla Casserole with Sunny-Side-Up Eggs), Pan Torrejas (Mexican-Style French Toast with Toasted Pecan Maple Syrup and Fresh Berries) and Mexican Benedict, available daily. Not to be missed: the made-to-order guacamole heralded by Food & Wine magazine as "New York City’s Best."

B.R. Guest Mixologist Eben Klemm transports the cocktail menu "south of the border" with imaginative margaritas, sangria as well as an expansive tequila menu. Sample one --or a flight-- of the carefully chosen selection of tequilas, representing the best Mexico has to offer. Specialty cocktails include seasonal organic margaritas such as Blueberry Pomegranate and Dos Caminos’ signature Frozen Prickly Pear Margarita.