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Seablue
Seablue
Featured on the cover of Wine Spectator, Seablue is the creation of James Beard award-winning chef Michael Mina. Inspired by the bustling ports and marketplaces of the Mediterranean, the innovative restaurant’s two lively open kitchens prepare seafood over a wood-fired grill. The ocean theme is carried throughout the space with walls of stone and water.
Featured on the cover of Wine Spectator, Seablue is the creation of James Beard award-winning chef Michael Mina. Inspired by the bustling ports and marketplaces of the Mediterranean, the innovative restaurant’s two lively open kitchens prepare seafood over a wood-fired grill. The ocean theme is carried throughout the space with walls of stone and water.
Friday & Saturday: 5:30pm to 10:30pm
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ON SALE NOW
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Sun 9/30 7:00p
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Sat 10/13 8:00p
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Fri 6/1 10:00p
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Mon 6/11 10:00p
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Sat 6/9 7:30p
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Thu 6/14 7:00p

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