The Martini

Martinis is a Manhattan-style bistro that blends sophistication and style into a comfortable atmosphere. With contemporary dark leather furniture and deep cherry wood, the open floor plan is as inviting as it is intimate. Created by Executive Chef Forest Farrell, the menu features traditional American fare stylishly presented on custom designed table settings. Signature dishes include the colossal prawns wrapped in Apple Wood smoked bacon, The Martinis Rueben, and French cut rib eye. Decadent dessert selections include a fresh strawberry martini, crème brulee scented with Van Gogh double espresso vodka, and chocolate hazelnut bread pudding. Martinis boasts an extensive cocktail menu with over 300 premium spirits including more than 125 vodkas. Accompanying an array of martini classics are several signature drinks including the tantalizing Pear-fect Martini, the memorable Afterburner Martini and the refreshing Blueberry More Martini. Other offerings include more than 25 assorted beers and a wine list with nearly 50 wines representing eight different countries.