Yolos Mexican Grill

A contemporary trendy design accompanied by first class service and one of a kind menu, makes Yolos a truly distinctive venue. Our Executive Chef, Florence Duff, is originally from the Bay Area, San Francisco. Florence has 12 years experience in Fine Dinning with a global flair for International cooking including European, Pacific Rim, Asian, Modern Mexican, Greek, and Mediterranean Cuisine. Yolos was designed by Jeffrey Beers International one of the most innovative and accomplished design firms worldwide. If the searing hot pink beams that race from the entrance through the bar to the dinning area don't give notice that you've entered the ultimate dinning experience then the 13' tall signature hot-pink glowing margarita fountain at the bar certainly does. Everything about the 4,000 square foot Yolos is festive-from the bold shapes of the island bar to the uplifting colors of the space. In the bar/ lounge area hot pink sitting niches are stuffed in massive textured stone walls.
Executive chef: Florence Duff
Dining Style: Fine Dining
Cross Street: Flamingo
Parking: Hotel Parking