Fleur by Hubert Keller

Renowned Chef Hubert Keller brings his finesses for contemporary French Cuisine from San Francisco to Mandalay Bay. The Fleur de Lys dining experience allows you to choose the options that suit you best: three, four, and five-course dinners are available as well as à la carte options. A 12,000-bottle wine loft with a private cellar master’s table overlooks the main dining room, which features 30-foot walls of cultured stone rising from the restaurant floor to the embossed wood ceilings. Cabanas along the perimeter of the restaurant offer an ideal setting for secluded dining. And dominating the wall of the main dining area is a live floral sculpture of more than 3,000 fresh-cut roses formed to shape a giant leaf. Not your typical French restaurant, Fleur de Lys also features an intimate lounge offering a sexy, soulful atmosphere with a D.J. spinning nightly.

Executive chef: Laurent Pillard and Hubert Keller
Dining Style: Fine Dining
Cross Street: Puebla Street
Parking: Valet

Fleur de Lys Lounge
Inside our signature French restaurant, the cozy and intimate Lounge at Fleur de Lys offers music from a live DJ, creating a sexy, soulful atmosphere that’s the best around. The Lounge opens prior to dinner service and stays open beyond to accommodate late-night guests.

Hours: 5:30pm - 10:30pm Tuesday - Saturday

Attire: Casual chic. No shorts or sleeveless shirts.