Border Grill

Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River at Mandalay Bay Resort and Casino, where Chefs Mary Sue Milliken and Susan Feniger, Food Network's “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool. Gourmet magazine calls Border Grill the epitome of the “waterfront cafe you never managed to find in Mazatlan”, and Travel & Leisure says it's, "a stylish funky, pleasantly raucous place.”