How to Italian - A Las Vegas Afternoon of Food & Fun with Culinary Celebrities
Experience Italy with an afternoon dedicated to learning about authentic Italy from the world’s greatest chefs and culinary celebrities. La Cucina Italiana magazine’s own Anthony Giglio will be the master of ceremonies for this once-in-a-lifetime experience.
In a village-like setting, taste some of the finest homemade Italian treats while learning about authentic artisanal products.
Throughout the day, interact with celebrity chefs and Mixologists from the U.S. and Italy!
Created by venetianvegas
Featuring Roberto Caporuscio; Dario Cecchini, the legendary singing butcher; Mario Batali; Wolfgang Puck; The Cake Boss; and many more! Don't miss!
Double majored in Spanish Theater and Economics in college. In 1989, quit his job as a chef at the Four Seasons Biltmore Hotel's La Marina restaurant in Santa Barbara, and moved to a village in Northern Italy to study traditional Italian cooking....
3355 S. Las Vegas Blvd.
Las Vegas, NV 89109