Veteran restaurateur Piero Selvaggio, known for cultivating one of the finest wine cellars in the world, brings his famed Los Angeles restaurant 'Valentino' to The Venetian. Valentino at the Venetian showcases an innovative menu that is faithful to the Italian culinary tradition. The cuisine is contemporary Italian focusing on the quality of ingredients, revisiting traditional recipes, and adapting to the local market. Many of the ingredients in the kitchen are imports from Italy, including white truffles, fresh porcini mushrooms, burrata cheese from Puglia, and Mediterranean and Adriatic Sea fish. Breads are baked fresh daily.
Executive chef: Luciano Pellegrini
Dining Style: Casual Elegant
Parking: Valet
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Valentino
3355 Las Vegas Blvd. South, Las Vegas, NV, 89109
(702) 414-3000 - Venue Website
This is a sub-venue of Venetian Hotel and Casino.
Accessible to persons with disabilities.
Creator: Zvents
Creator: Zvents
Restaurant Details
Cuisine
$$$$
($50 and over)
Price
Romantic, Business
Atmosphere
Not Required
Reservations
Non-smoking
Features
Hours
Fine Dining: Daily: 11:30am - 11:00pm
The Grill: Daily: 11:30am - 4:00pm
Nightly: 4:30pm - 11:00pm
The Grill: Daily: 11:30am - 4:00pm
Nightly: 4:30pm - 11:00pm
Payment
Mastercard, Discover, Visa, American Express
Location & Nearby Info
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