Pinot Brasserie

Experience the culinary artistry of celebrity chef Joachim Splichal at the Venetian.

Pinot Brasserie offers the warm, bustling ambiance of an urban Parisian brasserie. Celebrity chef Joachim Splichal traveled to France to find accessories and antiques that provide the perfect backdrop for his signature California-French cuisine paired with an award-winning wine list. With its intimate setting, exquisite cuisine, and a variety of unique spaces that can accommodate groups as small as 16 to parties of 400, Pinot Brasserie is the perfect place to hold corporate and convention dinners, weddings, promotional events and personal celebrations. Dine on a decadent array of fresh seafood, hearty steaks and French desserts, including a not-to-be-missed chocolate soufflé.

Best Chef in California: Joachim Splichal -Who's Who in Food and Beverage "Restaurateur of the Year: Joachim Splichal" -Southern California Restaurant Writers Association

Executive chef: Eric Lhuillier
Dining Style: Casual Elegant
Parking: Valet
Public Transit: Taxi pickup and drop-off and city area transit bus stop. Easy access from the Las Vegas Monorail.