Fleur de Lys

Chef Hubert Keller has once again created one of the best restaurants in town, offering true and simple French contemporary cuisine with a Mediterranean touch.Bon Appètit magazine named Fleur de Lys as one of “the nation’s Hot 50 Restaurants" of 2005 and the restaurant was featured on Fox Sunday Magazine Show (March 27, 2005) as “one of the hottest new restaurants in Las Vegas.” Here’s what other critics are saying about Fleur de Lys at Mandalay Bay;

“Here Hubert Keller serves what is to many, hands down, the best food in Las Vegas. The restaurant is pure elegance, from the floral arrangement of 3,500 fresh ice-pink rosebuds to his refined tasting menus."

Executive chef: Laurent Pillard and Hubert Keller
Dining Style: Fine Dining
Cross Street: Puebla Street
Parking: Valet