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Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution.
Like the original Bouchons of Lyon after which it was modeled, Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafood, a full bar, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.
Executive chef: Jeffrey Cerciello
Dining Style: Casual Elegant
Cross Street: Spring Mountain
Parking: Hotel Parking
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39 reviews
It's been 3 years and it's still the best meal in recent memory.
The waitstaff is courteous and knowledgeable, and more than willing to recommend a wine pairing and do an informal tasting if you can't decide. My waiter offered two chardonnay options to go with my trout, and since the *really* good one was like 30/glass he gave everyone at the table a taste and I got the other one, which to my palate was still 'ing perfect.
It's a bit pricey, but that's not a problem if you're not paying - this is a good restaurant for any occasion you want to remember. It's like E for French food - you can get the same thing again somewhere else, but it just won't be as good no matter how awesome it is.