Border Grill is the restaurant of Chefs Mary Sue Milliken and Susan Feniger (a.k.a. Food network's 'Too Hot Tamales'), presenting upscale modern Mexican cooking in an urban cantina atmosphere. A 'stylishly funky, pleasantly raucous place,' says Travel & Leisure, designed by architect Josh Schweitzer and featuring the colorful wall and ceiling murals of artists Su Huntley and Donna Muir.
Dining Style: Casual Dining
Cross Street: Mandalay Bay Road
Parking: Valet
Tags:
restaurant, dining, bay, resort, las vegas, casual, outdoor dining, mandalay bay resort, mandalay
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