Celebrity Chef David Burke brings his creative and whimsical modern American Cuisine direct from New York and Chicago to the Venetian in Las Vegas. Chef's menu will include such signature items as Crisp & Angry lobster and Pretzel Crusted Crab Cakes. The creative approach of Burke's cuisine will be showcased in the restaurant's ultra sleek design and vibrantly colored modern setting.
Executive chef: Todd Stein
Dining Style: Fine Dining
Cross Street: Spring Mountain
Parking: Hotel Parking
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David Burke
3355 S. Las Vegas Blvd., Las Vegas, NV, 89109
(702) 414-4147 - Venue Website
This is a sub-venue of Venetian Hotel and Casino.
Creator: opentable
Creator: opentable
Restaurant Details
Hours
Lunch: Monday thru Friday 11:30am to 2:30pm Dinner: Sunday thru Wednesday: 5:00pm - 10:00pm Thursday thru Saturday 5pm to 11pm Bar open late night
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