Giorgio Ristorante

A traditional Italian restaurant, this is famed restaurateur Piero Selvaggio’s newest culinary creation. The offerings at Giorgio Ristorante begin with an antipasto menu including vegetarian dishes and cold cuts. Pizza, baked pasta, meat and fish entrees also adorn the well-rounded menu. A gelato bar with a variety of authentic Italian gelatos is featured in the front of the restaurant, and an Italian deli case along with an Italian crystal-topped bar and lounge area are available for casual dining. A formal dining atmosphere awaits guests seeking a more intimate dinner experience. Chef Nico Chessa serves as executive chef, supervising every dish that comes out of this authentic Italian kitchen.