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Left Bank - Larkspur
Left Bank - Larkspur
Left Bank is an authentic Parisian-style brasserie located in the historic Blue Rock Inn in the charming city of Larkspur. It is ideal for every occasion from a casual snack on the street-side terrace, to a glass of wine or cocktail at the lively bar, to an elegant dining experience. Executive Chef/Co-Owner Roland Passot has designed a seasonally changing, French brasserie menu of hearty, rustic "Cuisine Grand-mere" featuring a diverse selection of meats, fresh vegetables, seafood, salads and sumptuous desserts.read more
Left Bank is an authentic Parisian-style brasserie located in the historic Blue Rock Inn in the charming city of Larkspur. It is ideal for every occasion from a casual snack on the street-side terrace, to a glass of wine or cocktail at the lively bar, to an elegant dining experience. Executive Chef/Co-Owner Roland Passot has designed a seasonally changing, French brasserie menu of hearty, rustic "Cuisine Grand-mere" featuring a diverse selection of meats, fresh vegetables, seafood, salads and sumptuous desserts. We also offer private dining facilities; Great for Holiday parties, business meetings and special events.Executive chef: Richard HodgeDining Style: Casual DiningCross Street: Ward St.Parking: Valet
Tuesday - Saturday: 11:30am - 11:00pm
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At the end of March, well-known chef Scott Howard joined the Left Bank as executive chef. He set about revamping the menu by working closely with the Larkspur French brasserie's co-owner Roland Passot and director of cuisine Joel Guillon. Since then, Marin's food community has been buzzing about what this would mean for the restaurant.
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