Ethel Brennan & Sara Remington - Paris to Provence
Paris to Provence is a culinary journey down memory lane and a celebration of childhood summers in France. Co-authors Ethel Brennan and Sara Remington share their memories and recipes for their favorite foods in this evocative book. You’ll stroll through farmer’s markets, sample street foods, and visit typical sidewalk cafés. Brennan’s books include Herbes de Provence, Citrus, and Goat Cheese. The delightful photos are a journey to France through the eyes of acclaimed photographer Remington.
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